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Plantrician Project launches on-demand CME access for Power Of The Plate 2026

4 hours ago
By AI, Created 14:00 UTC, Jun 22, 2026, AGP -

The Plantrician Project has opened an on-demand continuing medical education experience built from its 2026 Power Of The Plate Conference. Health professionals can now access the full program, earn credit by credential type and stream sessions through April 30, 2027.

Why it matters: - The on-demand format gives more health professionals access to nutrition and lifestyle medicine education without traveling to the conference. - The program combines continuing education credit with content on chronic disease prevention, food systems and planetary health. - The access window runs through April 30, 2027, extending the reach of the 2026 conference.

What happened: - The Plantrician Project launched the Power Of The Plate 2026 On Demand CME Experience. - The program is available to health care professionals, students, educators and changemakers. - The on-demand offering is built from the 2026 Power Of The Plate Conference. - The full experience is available now for $599. - Current Plantrician Providers can get an additional $200 discount through their member dashboard. - Health care professionals can learn more about joining the Plantrician Provider network at Plantrician.org. - Purchases and enrollment are available through the CME on-demand page.

The details: - Participants can watch expert-led sessions on their own schedule and earn continuing education credit from anywhere. - The conference content covers science, clinical application and systems-level thinking. - Topics include nutrition, lifestyle medicine, chronic disease prevention, food systems and planetary health. - The video library includes keynote presentations, professional sessions, panel discussions and featured conversations. - Continuing education credit varies by credential type. - MD, DO and PA professionals can earn up to 22 AMA PRA Category 1 Credits™. - Registered nurses can earn up to 26.4 KBN contact hours. - Registered dietitians can earn up to 21.0 CPEUs, CDR approved. - Health and wellness coaches can earn up to 25 NBHWC CE hours. - The experience is designed for physicians, nurses, dietitians, health and wellness coaches, lifestyle medicine professionals, physician assistants, residents and others seeking evidence-informed education. - Featured presenters included Scott Stoll, MD; Kim Williams, Sr., MD; Sharon Palmer, MSFS, RD; Gemma Newman, MD; Matthew Nagra, ND; Gene Baur; Desiree LaBeaud, MD; Kip Andersen; Koushik Reddy, MD; Rebecca Robbins, PhD; Will Bulsiewicz, MD; Jennifer Davis, MD; Nicholas Carter, MS; Sean Hashmi, MD; Columbus Batiste, MD; Danielle Nierenberg; Christopher Gardner, PhD; Bret Gregory and others. - Power Of The Plate 2026 brought together nationally and internationally recognized faculty for four days of education and collaboration.

Between the lines: - Scott Stoll, MD, cofounder and board chairman of The Plantrician Project, said the conference was designed to translate evidence into meaningful change. - Stoll said the on-demand format extends the reach of the conference and supports professionals in clinical, community and systems-based settings. - The subject mix shows a focus on both individual care and broader policy, agriculture and environmental issues. - That combination suggests the conference is positioning nutrition and lifestyle medicine as part of a wider public health and sustainability conversation.

What's next: - The on-demand CME experience remains available through April 30, 2027. - Eligible participants can continue purchasing access and earning credit during that period. - The Plantrician Project is likely to use the platform to keep distributing the conference curriculum beyond the live event.

The bottom line: - The Plantrician Project is turning a four-day conference into a yearlong education product for professionals working at the intersection of health, nutrition and sustainability.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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